I have never liked vegetables. I don’t know why. Maybe I relied too much on bagged iceberg lettuce and ranch dressing in my college days and I got tired of it. I like fruit, however, and always enjoy fresh fruit. I have a sweet tooth, and the natural sweetness of fruit is my favorite.

My husband, on the other hand, prefers vegetables. If I set dinner on the table and I have forgotten the vegetable (which happens more often than I should admit), my husband will ask “Where are the vegetables?” and he’ll prepare something.

I could go a long time and not eat green.

But last night, the meal I was making just wouldn’t work. When my husband got home, the kitchen was still dinnerless. (He got home after eight so it’s kind of sad I hadn’t worked something out by then. I was starved.) He said, “Why don’t we just eat these greens?” I had a bag of rocket (known in the USA as arugula) in the fridge. Surprisingly, none of it was wilted (they usually don’t have very good greens here). I consented. But when my husband put the greens on our two plates, there were two huge piles. I tasted some. It wasn’t very good. (And then I had rocket breath — ha ha.)

“I can’t eat that much!” I protested. There’s nothing like a salad for someone who doesn’t like vegetables to begin with.

My husband wasn’t convinced. He pulled things out the fridge for our salads.

“Cut up the leftover steaks,” he began.

I cut up the steak and added it to the salad. Then, at his suggestion, I added olives, sun-dried tomatoes, and shaved Parmesan cheese.

In the meantime, he sliced some red onions, cooked them in balsamic vinegar, and piled them on our salads. He added mustard and olive oil to the remaining balsamic, whisked it into an emulsified sauce, and heated it with some black currant jam. (He’s so good!) He poured that over the salads.

He says that the dressing was too sweet, too much. I don’t know what to say, other than I ate every last piece of green on my plate: it was delicious!

I admit: I left some of the olives. I’ve never like olives. I ate most of them because I’ve been inspired by some food bloggers at The Great Big Vegetable Challenge in London. Here’s their story: Freddie, age seven, did not like vegetables. To cure him of his vegetable-phobia, his family is eating their way through an alphabet of vegetables, getting recipes from around the world and rating each vegetable recipe 1 to 10 (10 is best) on their blog. I think that if Freddie doesn’t like a vegetable in the end, he doesn’t have to eat it, but here’s the catch: he has to try it prepared in at least two different ways. Sometimes it’s the recipe that isn’t good. It seems to me that he’s always rating things from 6 to 10. That’s inspiring.

I can see how different preparations can make a difference: I don’t think I would have liked our rocket salad last night if I’d tried to eat it with Italian dressing and tomatoes, which is what I would have done. I would have eaten a few forkfuls before being disgusted and bored with the greens and going for desert. But the combination of the black currant balsamic dressing, the steak, and the other “goodies” made it very tasty. I was too full to eat ice cream.

I’m going to take the Great Big Vegetable Challenge in my approach to food: if I don’t like a food, that’s OK, but I have to try it a few different ways before I claim I don’t like it.

I’ve eaten mushrooms a number of ways (both raw and cooked), and I still don’t like them. Find me a “good” mushroom or a good mushroom recipe and I’ll try again.

So far, olives are OK, but not my favorite. My husband says we need to find “good” olives and then maybe I’ll like them more. I love a good olive oil — I’d even eat it by the spoonful — so if I could find an olive that tastes that fruity, maybe I could say I love them too.

On the average night, I simply prepare frozen vegetables for dinner. My default vegetable is broccoli: salt, pepper, butter, broccoli … mmm. My husband will always default to peas: “They are like little explosions of taste in your mouth!”

Note that I don’t consider potatoes a vegetable: I consider them a starch. (We have potatoes in some form every night.)

What’s your favorite vegetable?