Tag Archives: Christmas

Merry Christmas, Paul! (and Mommy too…)

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For Christmas this year, we got Paul a Port-a-cot (aka Port-a-crib) to be used as a portable bed and as a playpen for downstairs. I put the unopened package by the tree, but I finally gave up waiting for Christmas, and I opened it. I bought it for Paul because we need it! I didn’t see the point of waiting. (We were going to open it to take on our trip the week of Christmas anyway…)

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I love having a place downstairs to put Paul down!

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When he’s awake and I’m cooking dinner, he just watches me and follows me with his eyes. I think it will be a nice safe place for him as he gets older and actually begins playing with his toys.

(Note that Paul has discovered his fingers, at least for sucking on, as evidenced in the second picture above.)

Gingerbread

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Inspired by my cousin’s report of making gingerbread with her kids, I decided to have a go at the holiday treat too. Why not make Christmas cookies to get the Christmas spirit? Besides, I’ve been reading food blogs lately and the recipes and pictures looked so enticing.

The first challenge was the lack of molasses in this country. I’ve since been told that I can get molasses at a health food store (why a health food store?), but last week I didn’t know that. At every grocery store and specialty shop I asked, I was either asked what molasses is or directed to the pomegranate “molasses” (which is pretty much just pomegranate juice). Alas! How can you make gingerbread without molasses?!

I would have used corn syrup (known as golden syrup here) but I also couldn’t find it. I guess I didn’t want to go around to all the specialty shops again, so I just settled for maple syrup, which I had at home.

The maple syrup didn’t add particularly much. The final result was more gingersnap-like rather than gingerbread-like. That was a little disappointing, but they were still tasty. I had a fun time decorating some cookies for the ward Christmas party.

I made some missionary gingerbread men (notice the bow ties)….

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and I made some gingerbread ladies. (Notice her ruffles and the high heels.)

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OK, so I was a bit silly in my very amateur decoration. The piping tip was too large for such small cookies.

I enjoyed myself for a while, but then I looked down at all the gingerbread left to be decorated. It was already 9:30 on Thursday night and my husband had already returned home from his long meetings. I still had tons of icing left and more than 30 gingerbread men still unclothed!

I recalled how last year Mom, Dad, Frank, Elizabeth, and Daniel came and decorated graham cracker gingerbread houses. How I miss you all! Daniel, I think you’d have enjoyed decorating these little guys! I invited my husband to join in, but, you know, it really isn’t his thing.

(When I mourned the fact that I still had so many left to decorate, my husband gleefully said, “I have no sympathy!”After he ate some, however, he thanked me most sincerely for bringing the Christmas Spirit into our home. And then he cleaned up the icing-covered kitchen. What a wonderful husband I have!)

So what do you do with 32 unfrosted gingerbread men? I did what anybody in her right mind would do: I invited my Sunday school class (13-14 years old) over to decorate the rest. I froze the undecorated little guys, and they came today (Wednesday) and frosted the rest of the gingerbread men. Then they ate them and took them home with them! (I neglected to take pictures of their marvelous little creations….)

Next year, Paul will probably still be too little to even eat these guys. But in two years, I look forward to seeing his delight as he decorates his own Christmas cookies.

Spring Ride

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Despite the carols echoing through the mall, we can’t go on a sleigh ride this year. I keep hearing from you about all the snow and the snowmen and snowballs and how much fun all the kids are having and it sounds like so much fun!

Actually, it sounds cold. I don’t really miss it.

Last weekend, we celebrated the season by taking a long drive through the Yarra ranges. We were scouting out photography spots, but nothing grabbed our attention so we didn’t end up taking any pictures. Our drive to Noojee back in August was much nicer. Instead, we drove and talked and listened to Christmas music and stopped for a spring picnic in a park. Paul was a great sport. We’re glad he’s little enough to not complain about a long drive!

One disadvantage of an Australian spring picnic: There are LOTS of flies in this country.

Our Christmas season will be celebrated by another picnic this Saturday. It will be our ward Christmas party. If only there weren’t any flies!

Some Turkey

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Everybody knows some turkey and some mistletoe/ Will help to make the season bright. –The Christmas Song

I was feeling a bit left out of the Turkey Day celebrations (since, of course, there was no holiday here). I decided that it was time to do my own Thanksgiving dinner. I invited my friend Michelle and her family for a Saturday, 1 December, Thanksgiving dinner. There were 7 people total. A small gathering, but the largest number I’ve entertained.

I went to order a turkey from the Christmas Made Easy counter on Monday so I can prepare a lovely Turkey Dinner. They won’t provide ordered turkeys until 21 December. They don’t carry turkeys other times of the year.

I finally found a 3.2 kg (7 lb) frozen turkey breast at a supermarket. They seem few and far between. You’d think they’d have big signs advertising them. Is that how it is in the States? Aren’t turkeys just flying off the shelves already?

For those of you preparing to do your own Turkey Dinner this holiday season, here is what an amateur learned her first time around.

  • A turkey breast is a lot smaller and looks a lot easier to manage than an entire turkey. (And, while I never have done an entire turkey, it really was easy to do the turkey breast!)
  • When defrosting turkey in the fridge, don’t put the turkey on the top shelf.
  • When defrosting turkey in the fridge, make sure you put a pan underneath it.
  • If you don’t do the two preceding things, you’ll have to scrub the entire fridge and throw out the fresh fruit that is sitting on the bottom shelf.
  • Brining the turkey breast really isn’t hard.
  • When cooking a turkey in a small oven, make sure the oven shelf is as low as possible. Otherwise, the turkey will be just millimetres from the top broiler and will get all crusty on top.
  • When purchased, the turkey is wrapped with a foam pad. Throw out the foam pad before putting the turkey in the oven. Otherwise, at the end you won’t be able to separate the foam from the turkey drippings and it will be kind of nasty.
  • Make your husband carve the turkey.
  • Don’t have too many dishes: turkey, cranberry sauce and gravy, stuffing, mashed potatoes, and salad is plenty of food. There will be leftovers! (Hmmm, maybe it just wasn’t very good and that’s why it’s left over…)
  • When hurrying to put things away five minutes before company arrives, be careful not to bump the Pyrex liquid measuring cup from the top shelf of the cupboard. Otherwise, it will shatter and glass fragments will end up everywhere and you’ll be in even more of a panic. And you’ll get cuts on your hands.
  • If the pecan pie cooks too long, the crust will fly across the room when you try to cut into it.
  • If the pies don’t taste very good, just put more whipped cream on top. (Note to my family members who will be amazed at that comment: this is not Cool Whip or cream from the can, which I never have liked. This is real whipped cream, which is actually very tasty.)
  • If the pies don’t taste very good, everyone will still eat them because they have lots of sugar in them. Plus, there’s the whipped cream.

That’s what I learned. And, just to clarify, my husband (who is the true cook) had to work all day and didn’t get home until 5 p.m., when I was about to take the turkey out of the oven. (Company came at 6 p.m.) I did it all, except make the gravy and carve the turkey. Yes, I can cook a turkey dinner! Maybe I’m a cook too…

And now I feel like it’s the holidays! Happy Turkey Days to all of you!

‘Tis the Season?

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At church, they’ve announced the ward Christmas party.

It is a picnic at a park.

As I shop at the store, I see Christmas lights and Christmas decorations and Christmas sales.

But what is wrong with this picture?
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Exactly: They are eating their holiday turkey around a pool.

Is it really Thanksgiving for all of you?

It is spring, and summer is coming. At 9 p.m. the other night, the bank displayed a temperature of 28 degrees. And with the air conditioning set at “high” all day, the house is still 23 degrees!

I can’t bring myself to roast a turkey and bake pumpkin pie. It’s too hot. Maybe we’ll grill some burgers and make a fruit salad and sit out in the back yard.

Last year, my husband and I were listening to Christmas songs on Halloween. This year, neither of us can bring ourselves to listen to them. Christmas songs just seem odd right now. How can we listen to “Let it snow! Let it snow!” when it is more than 30 degrees outside?

(Just to clarify: I don’t have any idea what the temperature is in Fahrenheit. But I do know it is very hot!)

I can’t imagine Christmas at all. How can I get into the season despite the season?